Polish Soup With Sausage And Egg at Viiadalynnblog Blog


Polish Soup With Sausage And Egg. 0.5 pound of white sausage (or bratwurst) 1 small onion. Web jump to recipe print recipe.

Polish Easter Soup, White Borscht with the Addition of White Sausage
Polish Easter Soup, White Borscht with the Addition of White Sausage from www.dreamstime.com

0.5 pound of white sausage (or bratwurst) 1 small onion. Web zurek is one of the most popular traditional polish soups. Remove the fat from the cooking water.

Polish Easter Soup, White Borscht with the Addition of White Sausage

Bring to a boil, reduce heat, and simmer, partially covered, for 5 minutes. For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. Indulge in a bowl of hearty polish sausage soup recipe, where robust flavors and comforting. Remove the fat from the cooking water.